 | |
|
Before we begin, remember that these tips are for general use; more sophisticated techniques can be acquired, with time and experience. First, it is important to hold the spoon and fork horizontally by balancing them between the first knuckle of the middle finger and the tip of the index finger while the thumb steadies the handle. The knife on the other hand is used with the tip of the index finger leaning on the blade of the knife.
Do not apply too much pressure; simply use it as leverage and guidance, as you cut your food. Pretty simple up to now, just remember to look around if you forget what to do in a particular situation. Just stay calm and enjoy the meal. The following are two styles of using utensils, the Zigzag method (North American Style) and the European Style . I would suggest going with the European Style , it's more effective
0 comments:
Post a Comment