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Chicken is eaten with a fork and knife
Clams and oysters in the half shell - hold the shell with the left hand and lift the clam out using your oyster fork.
Crab, shrimp and lobster cocktails are eaten with a cocktail fork.
Fried Fantail Shrimp are picked up by the tail and eaten with the fingers.
Crab/lobster claws are cracked with a nutcracker, broken with the fingers and the meat taken out with an oyster fork.
Butter is placed on a baked potato with a fork, not with a knife.
Baked Potatoes: Don"t take the insides out and put the skin aside (or take the foil off). Eat it by scooping out the insides bite by bite.
Soup - Dip the spoon into the soup, moving it away from the body, until it is about two-thirds full, then sip the liquid (without slurping) from the side of the spoon (without inserting the whole bowl of the spoon into the mouth). It is perfectly fine to tilt the bowl slightly -- again away from the body -- to get the last spoonful or two of soup
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