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Normally, a utensil should be used with the same hand that you use to write. If you are right-handed, place the fork in your right hand. You should be able to eat and cut your food with the fork only (assuming you are at a fine restaurant where portions are usually small and the texture is soft). It might be very difficult to cut some types of foods, such as a big steak, so use your judgment when it comes to using a knife. This can lead to heavy maneuvering when foods, such as meats, require the use of both a knife and fork to obtain a bite of a manageable size. Simply take the fork in your left hand and turn the tines so that they point downwards. This will allow you to better hold the meat in place while the right hand operates the knife.
Once a bite-sized piece has been cut, set the knife down on the plate and transfer the fork to the right hand. Pick up the freshly cut piece of meat and carry it to your mouth. Indulge . Remember this method is strict; you cannot even use the knife for hard to mount foods such as peas, and the fork must pick up everything on its own. As you can see, this style is slightly difficult to master
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